- céréaline
- (sé-ré-a-li-n') s. f.Terme de chimie. Principe coagulable des céréales, susceptible d'acquérir la qualité d'un ferment.Céréale.
Dictionnaire de la Langue Française d'Émile Littré. d'Émile Littré. 1872-1877.
céréaline
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