- pla
- pa ou pla(pa ou pla) s. m.Dans les batteries du tambour, coup frappé sur la caisse en appuyant fortement avec la baguette que l'on tient de la main gauche.
Dictionnaire de la Langue Française d'Émile Littré. d'Émile Littré. 1872-1877.
pla
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pla — pla·nid·i·um; pla·ni·form; pla·ni·gram; pla·ni·graph; pla·nig·ra·phy; pla·ni·lla; pla·nim·e·ter; pla·ni·met·ric; pla·nim·e·try; pla·ni·pen·nate; pla·ni·pen·nia; pla·ni·ros·tral; pla·no; pla·no concave; pla·no convex; pla·no·graph·ic;… … English syllables
Plá — Saltar a navegación, búsqueda Plá … Wikipedia Español
pla — plà interj. NdŽ plast: Iš paračio palėkė du kaukai pla pla pla Als … Dictionary of the Lithuanian Language
pla — ⇒PLA, subst. masc. Coup fort frappé sur un tambour avec la baguette gauche. (Dict. XIXe et XXes.). Prononc. et Orth.:[pla]. Homon. plat1, 2. Lar. Lang. fr.: pla ,,on dit aussi pa . Étymol. et Hist. 1874 (Lar. 19e). Onomat. imitant le bruit de la… … Encyclopédie Universelle
Pla — Pla, eigentlich Pla i Casadevall [ pla i kəzəȓə βaʎ], Josep, katalanischer Schriftsteller, * Palafrugell (Provinz Gerona) 8. 3. 1897, ✝ Llofríu (heute zu Palafrugell) 23. 4. 1981; Journalist. Sein umfangreiches, viel gelesenes Werk (in… … Universal-Lexikon
Pla — Pla, Francesc Pla, Josep … Enciclopedia Universal
-pla — pla·sia; pla·sis; … English syllables
pla|cu|na — «pla KOO nuh», noun. any one of a genus of oysters with thin shells that are cut into small squares in the Philippines and fitted together to make a window. ╂[< New Latin Placuna the genus name < Greek pláx, plakós flat surface] … Useful english dictionary
Pla|to — or Pla|to «PLAY toh», noun. a computer based individualized system of instruction. ╂[< P(rogrammed) L(ogic) for A(utomatic) T(eaching) O(perations)] … Useful english dictionary
PLA|TO — or Pla|to «PLAY toh», noun. a computer based individualized system of instruction. ╂[< P(rogrammed) L(ogic) for A(utomatic) T(eaching) O(perations)] … Useful english dictionary
Pla ra — (Thai: ปลาร้า) is fermented fish sauce, popular in Northeastern Thai cuisine. Often added to Som tam, it is made by combining fish, salt, and roasted rice, fermenting in a pot for one to three months. See also padaek … Wikipedia
